A staple in our weekly rotation; simple, delicious AND packed with nutritious ingredients, definitely a favourite of Theo’s when he’s getting through (yet another) cold. Our family was introduced to this meal through a book we were gifted called “The First Forty Days: The Essential Art of Nourishing the New Mother” by Heng Ou.
Unsolicited mom friend advice: If you are in a hurry to make this dish, try using canned mixed veggies to speed along the cooking process, oh and cook the rice before starting the veggies. If you wanted to add additional protein (the recipe has eggs in it) we like to do this dish after we’ve done a rotisserie chicken dinner, any leftovers goes nicely in this ginger fried rice.
WARNING: If you are making this dish for little ones, there WILL be rice on the floor (and the walls, carpets, BB's hair).